A Greek Blogging Event with Jet2: JetMeToTheGreek
Last weekend I had the pleasure of attending a fantastic networking event in London with Jet2, one of the UK’s leading airlines and holiday search engines. Alongside 30 other travel and food bloggers, I was invited to a Greek cookery class at funky venue Jenius Social in Islington to whip up some fantastic Mediterranean treats and was able to learn all about Jet2’s new destinations of Lefka and Parga whilst stuffing my face with souvlaki, feta and allll the Grecian goodies you could think of.
Upon arrival we were welcomed with a cold glass of fizz and a big smiley hello from the Jet2 girls Frankie and Fran, who were so lovely and super friendly. I had met Frankie before as we’d been on the Traverse/Jet2 Must See Menorca trip together back in 2017 and have stayed in touch on social media ever since. I didn’t really know many people who were going to the event other than the lovely Danielle, who I became firm friends with and Traverse 2019 back in June, and Georgie who I also spent a week with on the Menorca trip! I never really get nervous at events now as I’ve been to so many, and this one was super causal and felt very chilled, so I instantly clicked with a couple of the other girls and spent time talking to Hanna, Char and Katie too – we’d spoken on Twitter a few times and it was so nice to finally meet some internet friends in real life!
Our cookery class was soon well underway as all 30 of us headed into the kitchen and took our places at one of the many workbenches that had been set up for us. We had an intro from the lovely chef and then were told what dishes we were going to make. I have recently become semi vegetarian as I don’t eat red meat at all and only occasionally eat chicken, so I was a little worried that I’d be limited on what I could eat, but as the Greeks traditionally have a diet which is rich in vegetables and meat free ingredients I needn’t have worried and I ended up eating every single dish that we made!
From starters of feta salads and stuffed peppers and tomatoes to sides of spanakopitakia (spinach and cheese parcels) and mains of souvlaki and chicken skewers in pitta bread, every single dish we made tasted absolutely amazing and was super easy to follow after being shown the steps for each dish in the cookery class. The recipes were even emailed to us after the event so we could cook them at home for our friends and family and I really want to do this at some point because I’d forgotten how easy it is to whip up some amazing Greek food!
Shortly after all the dishes were made we sat down to dinner at the cute tables that were laid out for us by the Jet2 team and devoured all the yummy food we’d just cooked whilst chatting away to each other. Shortly after we all took part in a Greek themed quiz and the star prize was a holiday to one of Jet2’s new destinations of Lefka or Parga. Unfortunately I didn’t win as I was pretty rubbish at the quiz but one of the girls got the highest score so she was the worthy winner!
I had a great time at the JetMeToTheGreek event and really loved learning about their new destinations as well as trying my hand at something new as I had never taken part in a cookery class before! All the fellow bloggers were so friendly and the teams from Jet2 and Jenius Social were amazing. I loved the fact that the event was on a Saturday night as it meant I could actually attend; I am fed up of being invited to events in London on a Tuesday at 7pm when it’s impossible for me to get there because I work full time! Anyway, this event was a total breath of fresh air and I think it’s time to get me back to Greece now, what do you think?! Pass me that tzatziki…